Dr. Karsten Brandt
Dr. Karsten Brandt is an expert in the field of functional food and food supplements.
In the course of his doctorate at ETH Zurich he concentrated on the regulation of food intake, the development of overweight and obesity as well as related secondary diseases.
As he has conducted research in the area of food physiology for several years he has a profound knowledge in the field of nutritional science.
Dr. Iris Hardewig
Dr. Iris Hardewig is a scientific adviser for pharmaceutical developments and for food supplements with natural ingredients.
On account of her research work at the university of Dusseldorf, the University of Colorado, Boulder (USA), the Alfred Wegener Institute, Bremerhaven, and the Institute for Limnology, Berlin, Dr. Hardewig can draw upon many years of experience in the field of metabolism and nutrition.
In addition to her advisory services Dr. Hardewig has a personal interest in herbal remedies and is co-author of a guide about herbal remedies.